FSSAI stand for Food Safety and Standards Authority of India. FSSAI license is mandatory before starting any food business. All the manufacturers,Marketing Company or Seller Packaging Food Products, must obtain a 14-digit registration or a license number which must be printed on food packages.
This step is taken by government to ensure that food products undergo certain quality checks, thereby reducing the instances of adulteration, substandard products and improve accountability of manufacturers.
3 Types of FSSAI registration – based on Turnover
FSSAI Basic registration
– For small business or startups which have annual turnover below Rs.12 lakhs. Basic registration can be upgraded to state license with increase of sales.
FSSAI State license
– This license is applicable to mid-sized companies which have annual turnover between Rs.12-20 crores.
FSSAI Central license
– This license is applicable on large business with annual turnover above Rs.20 crores. It is also required in cases where you need to supply at the government offices or import / export food products or Operating in more than 2 states.